NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 oz halloumi cheese

0.13 cup hummus

2 whole kalamata olives

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp lemon juice

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp olive oil

PREPARATION

• 1

  Slice the chicken breast into thin strips and season evenly with sea salt, black pepper, and dried oregano.

• 2

  Heat the olive oil in a grill pan over medium-high heat and cook the chicken for 4 to 5 minutes per side until golden and cooked through.

• 3

  Slice the halloumi cheese into half-inch thick slabs and place them on the hot grill pan for 1 to 2 minutes per side until charred grill marks appear.

• 4

  Dice the cucumber into small cubes and halve the cherry tomatoes, then toss them together in a small bowl with the lemon juice.

• 5

  Spread the hummus in a thick layer across the base of a large plate or shallow bowl.

• 6

  Arrange the warm grilled chicken and halloumi over the hummus, then top with the lemon-dressed vegetables and kalamata olives.