YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Lean ground turkey simmered with aromatic spices and tomato puree, smothered over grilled uncured hot dogs in a toasted whole wheat bun with a savory melted cheese finish.
INGREDIENTS
1 links uncured turkey hot dogs
4 oz ground turkey (93% lean)
0.5 whole whole wheat hot dog bun
0.25 oz sharp cheddar cheese
0.25 cup tomato puree
1 tbsp water
0.25 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp onion powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
In a small skillet over medium heat, brown the ground turkey until fully cooked.
Stir in tomato puree, water, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper.
Simmer the chili on low for 5 minutes until the sauce thickens and the flavors meld.
While the chili simmers, grill or pan-sear the turkey hot dogs until heated through and lightly charred.
Lightly toast the whole wheat hot dog bun in the pan or toaster.
Place both hot dogs into the toasted bun, top generously with the turkey chili, and sprinkle with the shredded cheddar cheese.