Name: Grilled Prawn Salad with Fresh Tomatoes and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Prawns, peeled and deveined; 1 large Egg; 1/2 medium Avocado, sliced; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes, halved; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Grilled Prawn Salad with Fresh Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Prawn Salad with Fresh Tomatoes and Mixed Greens

Succulent grilled prawns and a jammy soft-boiled egg served over a bed of crisp mixed greens and juicy cherry tomatoes, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

Protein

43.9g

Fat

24.6g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Prawns, peeled and deveined

1 large Egg

1/2 medium Avocado, sliced

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Season the prawns with a pinch of salt, pepper, and a little lemon zest.
2
Grill the prawns over medium-high heat for 2 to 3 minutes per side until they are pink, opaque, and slightly charred.
3
Place the egg in a small pot of boiling water and cook for 7 minutes for a jammy yolk, then immediately transfer to an ice bath, peel, and halve.
4
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.
5
In a large salad bowl, toss the mixed greens and halved cherry tomatoes with half of the prepared dressing.
6
Arrange the grilled prawns, halved egg, and sliced avocado on top of the greens.
7
Drizzle the remaining dressing over the salad and serve immediately.