YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of creamy Greek yogurt and vanilla protein topped with fresh berries and a sprinkle of sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
0.5 tablespoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
In a glass or mason jar, place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with sliced almonds and chia seeds for texture.
Serve immediately or let it sit in the fridge for 10 minutes to allow the chia seeds to soften slightly.