YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage
Sautéed lean turkey sausage and vibrant bell peppers folded into fluffy egg whites for a protein-packed start to your day.
INGREDIENTS
4 oz ground turkey sausage
1 cup egg whites
0.5 cup red bell pepper
0.25 cup red onion
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Heat olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey sausage, breaking it apart with a spatula until browned and cooked through.
Toss in the diced red onion and bell peppers, sautéing for 3-4 minutes until the vegetables are tender-crisp.
Lower the heat to medium and pour in the egg whites, seasoning with sea salt and black pepper.
Gently fold the mixture with a spatula until the egg whites are fully set and opaque.
Garnish with fresh chopped chives and serve immediately.