YOUR SOLIN GENERATED RECIPE
Rolled oats simmered with whipped egg whites and vanilla protein for a fluffy texture, topped with vibrant blueberries and nutty hemp hearts.
INGREDIENTS
0.5 cup rolled oats
1 cup unsweetened almond milk
0.5 cup liquid egg whites
1 scoop vanilla grass-fed whey protein powder
0.5 cup fresh blueberries
1 tbsp hemp hearts
0.25 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened almond milk, ground cinnamon, and sea salt.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Slowly pour in the liquid egg whites while whisking vigorously to incorporate them into the oats for a light, airy consistency.
Cook for 2-3 minutes until the porridge has thickened and the egg whites are fully cooked, then remove from the heat.
Stir in the vanilla protein powder until the mixture is smooth and well combined.
Transfer the porridge to a bowl and garnish with fresh blueberries and hemp hearts before serving.