NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chuck steak

0.5 cup Chickpeas

0.5 tbsp Olive oil

1 cup Baby spinach

0.25 cup Cucumber

0.25 cup Cherry tomatoes

1 tbsp Red onion

0.5 oz Feta cheese

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

PREPARATION

• 1

  Season the chuck steak on both sides with half of the sea salt and black pepper.

• 2

  Preheat a grill or cast-iron skillet over medium-high heat and lightly coat with a small amount of oil.

• 3

  Grill the steak for 4-5 minutes per side until it reaches your desired level of doneness.

• 4

  Remove the steak from the heat and let it rest for 5 minutes before slicing it into thin strips.

• 5

  In a large bowl, combine the baby spinach, chickpeas, diced cucumber, halved cherry tomatoes, and minced red onion.

• 6

  In a small jar or bowl, whisk together the olive oil, lemon juice, dried oregano, and the remaining salt and pepper.

• 7

  Toss the salad with the dressing, top with the sliced steak and crumbled feta cheese, and serve immediately.