YOUR SOLIN GENERATED RECIPE
Savory Chicken and Veggie Breakfast Hash
Sautéed chicken breast and tender sweet potatoes tossed with vibrant bell peppers and zucchini for a colorful, protein-packed morning skillet.
INGREDIENTS
5 oz Chicken breast
0.5 cup Sweet potato
0.5 cup Red bell pepper
0.5 cup Zucchini
0.25 cup Yellow onion
1 tbsp Extra virgin olive oil
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to soften and develop a golden-brown crust.
Add the diced chicken breast to the pan and season with smoked paprika, garlic powder, sea salt, and black pepper.
Sauté the chicken for 4-5 minutes until it is cooked through and the edges are slightly crispy.
Stir in the diced yellow onion, red bell pepper, and zucchini.
Continue cooking for another 4-5 minutes until the vegetables are tender but still retain their vibrant color.
Garnish with freshly chopped parsley and serve immediately.