Name: Lemon-Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 0.5 whole Lemon; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Flaky salmon fillets roasted alongside crisp asparagus spears, finished with a vibrant squeeze of fresh lemon and aromatic herbs.

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NUTRITION

Protein

47.1g

Fat

35.4g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus

0.5 tbsp Extra virgin olive oil

0.5 whole Lemon

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
Snap the woody ends off the asparagus and arrange them in a single layer on the tray next to the salmon.
3
Drizzle the olive oil over the fish and vegetables, then season evenly with oregano, garlic powder, salt, and pepper.
4
Top the salmon with thin lemon slices and roast for 12 to 15 minutes until the asparagus is tender and the fish is opaque.
5
Sprinkle with fresh parsley and an extra spritz of lemon juice to brighten the flavors before serving.