Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside nitrate-free turkey bacon for a perfectly crispy finish.

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NUTRITION

389kcal
Protein
34.3g
Fat
24.3g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Olive Oil

Pinch of Sea Salt and Black Pepper

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, leaving a small amount of rendered fat or adding the olive oil to the pan.

  • 4

    Add the baby spinach to the skillet and sauté for one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are soft-set and creamy.

  • 7

    Season with sea salt and black pepper, then serve immediately with the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside nitrate-free turkey bacon for a perfectly crispy finish.

NUTRITION

389kcal
Protein
34.3g
Fat
24.3g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Olive Oil

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, leaving a small amount of rendered fat or adding the olive oil to the pan.

  • 4

    Add the baby spinach to the skillet and sauté for one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are soft-set and creamy.

  • 7

    Season with sea salt and black pepper, then serve immediately with the crispy turkey bacon.