YOUR SOLIN GENERATED RECIPE
Strawberry and Banana Oatmeal Bake
Rolled oats baked into a fluffy, protein-rich cake with sweet banana slices and juicy strawberries for a warm, comforting start to your morning.
INGREDIENTS
0.5 cup rolled oats
0.5 scoop vanilla whey protein powder
0.5 cup nonfat plain Greek yogurt
0.25 cup liquid egg whites
0.25 cup unsweetened almond milk
0.5 medium banana
0.5 cup strawberries
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.25 tsp baking powder
1 tbsp walnuts
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or individual baking dish with avocado oil spray.
In a medium mixing bowl, mash the half banana until mostly smooth, then whisk in the Greek yogurt, liquid egg whites, almond milk, and vanilla extract until well combined.
Stir in the rolled oats, vanilla protein powder, ground cinnamon, and baking powder, mixing until no dry clumps of protein powder remain.
Gently fold in half of the sliced strawberries into the oat batter.
Pour the mixture into the prepared baking dish and top with the remaining strawberry slices and chopped walnuts for a satisfying crunch.
Bake for 25-30 minutes until the center is set and the edges are lightly golden brown.
Let the oatmeal bake cool for 5 minutes before serving to allow the texture to firm up and the flavors to meld.