Name: Classic Toasted Bread with Margarine and Protein Scramble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sprouted grain bread; 1 tbsp Plant-based margarine; 1 cup Liquid egg whites; 2 oz Roasted turkey breast; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil

Classic Toasted Bread with Margarine and Protein Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Toasted Bread with Margarine and Protein Scramble

Crispy sprouted grain toast slathered in buttery margarine, served alongside fluffy scrambled egg whites and savory roasted turkey for a protein-packed morning.

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NUTRITION

Protein

47.1g

Fat

16g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

1 tbsp Plant-based margarine

1 cup Liquid egg whites

2 oz Roasted turkey breast

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

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PREPARATION

1
Toast the sprouted grain bread slices until they reach a golden-brown, crunchy texture.
2
Spread the plant-based margarine evenly over the hot toast while it is still warm so it melts into the bread.
3
Heat the olive oil in a non-stick skillet over medium heat.
4
Pour the liquid egg whites into the skillet and season with sea salt and black pepper.
5
Scramble the egg whites gently until they are fully set and fluffy.
6
Warm the sliced roasted turkey breast in the same pan for 30 seconds until heated through.
7
Plate the margarine-slathered toast alongside the egg whites and turkey for a balanced meal.