YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is silky and completely smooth.
Place half of the protein-yogurt mixture into the bottom of a parfait glass or mason jar.
Add a layer using half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture and topping with the rest of the berries.
Sprinkle the slivered almonds over the top to provide a toasted crunch before serving.