Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Chocolate Whey Protein; 1.5 tablespoons Unsweetened Cocoa Powder; 0.25 cup Unsweetened Almond Milk; 1 teaspoon Natural Peanut Butter; 0.25 cup Fresh Raspberries; 1 teaspoon 70% Dark Chocolate Chips

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt and rich cocoa powder, chilled until set and finished with a handful of tart raspberries.

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NUTRITION

Protein

40.6g

Fat

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein

1.5 tablespoons Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

1 teaspoon Natural Peanut Butter

0.25 cup Fresh Raspberries

1 teaspoon 70% Dark Chocolate Chips

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PREPARATION

1
Place the Greek yogurt, protein powder, cocoa powder, almond milk, and peanut butter into a medium mixing bowl.
2
Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.
3
Taste the mixture and add a drop of stevia or monk fruit if you prefer a sweeter profile.
4
Transfer the pudding into a serving glass or bowl.
5
Top the pudding with fresh raspberries and dark chocolate chips.
6
Place in the refrigerator to chill for at least 15 minutes to allow the texture to firm up before serving.