Seared Beef Strips with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Broccoli and Quinoa

Tender sirloin strips pan-seared to perfection and served with charred roasted broccoli and fluffy quinoa, finished with a bright and zesty squeeze of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
41.7g
Fat
16.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak, sliced into strips

2 cups Broccoli Florets

1/4 cup Cooked Quinoa

1 teaspoon Avocado Oil

1 tablespoon Fresh Lemon Juice

Pinch of Sea Salt, Black Pepper, and Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the avocado oil, sea salt, and garlic powder.

  • 3

    Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are slightly charred.

  • 4

    While the broccoli roasts, season the beef strips with sea salt and black pepper.

  • 5

    Heat the remaining avocado oil in a cast-iron skillet over high heat.

  • 6

    Sear the beef strips for 2-3 minutes, tossing occasionally, until browned and cooked to your preferred doneness.

  • 7

    Warm the pre-cooked quinoa in a small pan or microwave.

  • 8

    Plate the beef strips alongside the roasted broccoli and quinoa, then drizzle everything with fresh lemon juice before serving.

Seared Beef Strips with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Broccoli and Quinoa

Tender sirloin strips pan-seared to perfection and served with charred roasted broccoli and fluffy quinoa, finished with a bright and zesty squeeze of lemon.

NUTRITION

401kcal
Protein
41.7g
Fat
16.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak, sliced into strips

2 cups Broccoli Florets

1/4 cup Cooked Quinoa

1 teaspoon Avocado Oil

1 tablespoon Fresh Lemon Juice

Pinch of Sea Salt, Black Pepper, and Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the avocado oil, sea salt, and garlic powder.

  • 3

    Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are slightly charred.

  • 4

    While the broccoli roasts, season the beef strips with sea salt and black pepper.

  • 5

    Heat the remaining avocado oil in a cast-iron skillet over high heat.

  • 6

    Sear the beef strips for 2-3 minutes, tossing occasionally, until browned and cooked to your preferred doneness.

  • 7

    Warm the pre-cooked quinoa in a small pan or microwave.

  • 8

    Plate the beef strips alongside the roasted broccoli and quinoa, then drizzle everything with fresh lemon juice before serving.