NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 medium Red bell pepper

2 whole Green onions

0.5 tsp Sesame seeds

PREPARATION

• 1

  Cut the pork tenderloin into 1-inch cubes and set aside in a medium mixing bowl.

• 2

  In a small bowl, whisk together the gochujang, tamari, honey, sesame oil, grated ginger, and minced garlic until smooth.

• 3

  Pour the marinade over the pork cubes, tossing well to ensure every piece is coated, and let marinate for at least 15 minutes.

• 4

  While the pork marinates, cut the red bell pepper into 1-inch squares and slice the green onions into 1-inch batons.

• 5

  Thread the marinated pork, bell peppers, and green onions onto skewers, alternating between the meat and vegetables.

• 6

  Preheat a grill or broiler to medium-high heat and lightly grease the grate or a foil-lined pan.

• 7

  Cook the skewers for 3 to 4 minutes per side, or until the pork is cooked through and the edges are beautifully charred.

• 8

  Remove from heat and sprinkle with sesame seeds before serving immediately.