Name: Big Mac Inspired Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup shredded iceberg lettuce; 0.25 cup diced red onion; 0.25 cup sliced dill pickles; 1 oz shredded sharp cheddar cheese; 1 tbsp avocado oil mayonnaise; 1 tbsp plain nonfat Greek yogurt; 1 tsp yellow mustard; 1 tsp dill pickle juice; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce with a tangy, creamy secret sauce and sharp cheddar cheese.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.9g

Fat

33.9g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup shredded iceberg lettuce

0.25 cup diced red onion

0.25 cup sliced dill pickles

1 oz shredded sharp cheddar cheese

1 tbsp avocado oil mayonnaise

1 tbsp plain nonfat Greek yogurt

1 tsp yellow mustard

1 tsp dill pickle juice

0.25 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place a medium skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
2
Season the beef with sea salt, black pepper, and garlic powder, cooking until browned and fully cooked through, about 7-8 minutes.
3
While the beef cooks, prepare the special sauce by whisking together the avocado oil mayonnaise, Greek yogurt, yellow mustard, pickle juice, and smoked paprika in a small bowl until smooth.
4
Arrange the shredded iceberg lettuce in a large serving bowl as the base.
5
Top the lettuce with the cooked ground beef, diced red onion, sliced dill pickles, and shredded cheddar cheese.
6
Drizzle the prepared special sauce over the top of the bowl and serve immediately.