NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.5 cup White whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

1 tsp Garlic powder

2 oz Part-skim mozzarella cheese

1 tsp Dried oregano

0.5 cup Marinara sauce

1 tsp Olive oil

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, flour, baking powder, sea salt, and garlic powder.

• 3

  Stir until a shaggy dough forms, then transfer to a lightly floured surface and knead for 2 minutes until smooth.

• 4

  Roll the dough into a rectangle approximately 1/2-inch thick and cut into 6 even strips.

• 5

  Place the strips onto the prepared baking sheet, leaving space between each one.

• 6

  Mince the fresh garlic and whisk it into the olive oil, then brush this mixture over the top of each dough strip.

• 7

  Evenly distribute the shredded mozzarella cheese and dried oregano over the breadsticks.

• 8

  Bake for 12 to 15 minutes until the breadsticks are golden-brown and the cheese is melted and bubbly.

• 9

  While baking, warm the marinara sauce in a small saucepan or microwave-safe bowl.

• 10

  Serve the hot breadsticks immediately with the warm marinara for dipping.