NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

8 medium Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 medium Garlic clove

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  In a small mixing bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.

• 3

  Place the salmon fillet and the trimmed asparagus spears on a large tray.

• 4

  Brush half of the prepared lemon-herb marinade over the salmon fillet, ensuring it is evenly coated.

• 5

  Toss the asparagus spears with the remaining marinade until they are well-covered.

• 6

  Place the salmon on the grill, skin-side down, and cook for about 5 minutes.

• 7

  Add the asparagus to the grill next to the salmon and cook for 4 to 5 minutes, turning the spears occasionally until they are tender and show light char marks.

• 8

  Carefully flip the salmon and grill for another 2 to 3 minutes until the fish is opaque and flakes easily with a fork.

• 9

  Remove the salmon and asparagus from the grill and serve immediately while hot.