YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Oven-baked high-protein dough featuring a gooey mozzarella-stuffed crust topped with a trio of savory lean meats and aromatic herbs.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.13 cup Self-rising flour
1 whole Low-fat mozzarella string cheese
2 tbsp Sugar-free marinara sauce
3 oz Lean ground turkey
3 slice Turkey pepperoni
1 slice Canadian bacon
1 tbsp Shredded part-skim mozzarella cheese
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a small skillet, brown the ground turkey over medium heat until fully cooked and crumbly.
In a mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough ball forms.
Turn the dough onto the parchment paper and roll it into a thin 8-inch circle.
Cut the string cheese in half lengthwise and place the pieces along the outer edge of the dough circle.
Fold the edges of the dough over the cheese sticks and press firmly to create a sealed stuffed crust.
Spread the marinara sauce over the center of the pizza and sprinkle with garlic powder and dried oregano.
Top the sauce with the cooked ground turkey, turkey pepperoni, chopped Canadian bacon, and shredded mozzarella.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.