NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

0.75 cup potato gnocchi

0.75 tbsp grass-fed butter

1 tsp extra virgin olive oil

6 leaves fresh sage

2 cloves garlic

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp shaved parmesan cheese

PREPARATION

• 1

  Season the chicken breast with half of the sea salt and black pepper.

• 2

  Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through, then remove and slice into thin strips.

• 3

  In the same skillet, add the potato gnocchi in a single layer and sear for 3-4 minutes until the exterior is crisp and golden brown.

• 4

  Reduce the heat to medium and add the grass-fed butter, fresh sage leaves, and minced garlic to the gnocchi, stirring constantly until the butter begins to brown slightly and the sage is fragrant.

• 5

  Return the sliced chicken to the pan along with the baby spinach, tossing for 1 minute until the spinach is just wilted and the gnocchi is well-coated.

• 6

  Season with the remaining salt and pepper, then serve immediately topped with the shaved parmesan cheese.