YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potatoes
Sautéed egg whites and fresh spinach paired with crispy turkey bacon and oven-roasted sweet potatoes, finished with a dash of smoky paprika.
INGREDIENTS
200g Sweet Potato, cubed
2 slices Turkey Bacon
0.5 cup Liquid Egg Whites
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then spread them evenly on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and golden brown.
While potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until crisp, then remove and chop into bite-sized pieces.
Wipe the skillet if needed, add the remaining olive oil, and sauté the spinach until it is just wilted.
Pour the egg whites into the skillet with the spinach and scramble gently until the eggs are fully set and opaque.
Fold the chopped turkey bacon into the egg scramble and serve immediately alongside the roasted sweet potatoes.