Name: Grilled Chicken Breast with Spinach and Nopal Tortillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 3 Nopal Tortillas; 2 cups Fresh Spinach; 40g Avocado; 1 tsp Extra Virgin Olive Oil; 3 tbsp Nonfat Greek Yogurt

Grilled Chicken Breast with Spinach and Nopal Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Spinach and Nopal Tortillas

Tender grilled chicken breast seasoned with cumin and lime, served in warm nopal tortillas with fresh spinach and a dollop of cool, creamy Greek yogurt.

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NUTRITION

Protein

43.1g

Fat

14.8g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

3 Nopal Tortillas

2 cups Fresh Spinach

40g Avocado

1 tsp Extra Virgin Olive Oil

3 tbsp Nonfat Greek Yogurt

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PREPARATION

1
Season the chicken breast with cumin, sea salt, and black pepper.
2
Heat the olive oil in a grill pan over medium-high heat.
3
Grill the chicken until golden brown and cooked through, about six minutes per side.
4
Let the meat rest for five minutes before slicing into thin strips.
5
Warm the nopal tortillas in a dry skillet until they are soft and pliable.
6
Toss the fresh spinach with a squeeze of lime juice.
7
Fill each tortilla with the lime-tossed spinach and sliced chicken.
8
Top with fresh avocado slices and a dollop of Greek yogurt for a satisfying finish.