NUTRITION

SERVINGS

INGREDIENTS

2 oz Chickpea spaghetti

1.5 oz Pancetta

1 large Egg

2 large Egg whites

3 tbsp Parmesan cheese

0.25 tsp Black pepper

0.13 tsp Sea salt

1 tbsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea spaghetti according to package directions until al dente.

• 2

  While the pasta cooks, place the pancetta in a cold skillet over medium heat and cook until the fat renders and the meat is crispy.

• 3

  In a small bowl, whisk together the whole egg, egg whites, grated parmesan cheese, and black pepper until well combined.

• 4

  Reserve about 1/4 cup of the starchy pasta water before draining the spaghetti.

• 5

  Add the drained pasta to the skillet with the pancetta, tossing to coat in the rendered fat, then remove the pan from the heat.

• 6

  Quickly pour the egg and cheese mixture over the pasta, stirring constantly and adding splashes of pasta water until a creamy sauce forms.

• 7

  Garnish with fresh parsley and an extra crack of black pepper before serving immediately.