Name: Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a savory tamari-ginger glaze, served alongside snap-crisp asparagus for a meal that is both light and satisfying.

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NUTRITION

Protein

46.5g

Fat

28.3g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the tamari, honey, grated ginger, minced garlic, and sesame oil until well combined.
3
Place the salmon fillet and trimmed asparagus spears on the prepared baking sheet in a single layer.
4
Season both the salmon and asparagus with sea salt and black pepper.
5
Brush half of the tamari-ginger glaze over the salmon and drizzle the remaining glaze over the asparagus, tossing to coat.
6
Roast in the oven for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork.
7
Remove from the oven and sprinkle with toasted sesame seeds before serving warm.