Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 0.25 cup Egg Whites; 1.5 ounces Neufchatel Cheese; 1 teaspoon Vanilla Extract; 2 tablespoons Stevia; 1 teaspoon Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Whisked Greek yogurt and vanilla protein baked into a velvety cheesecake, finished with a bright hint of lemon zest and a silky smooth texture.

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NUTRITION

Protein

52g

Fat

11g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.25 cup Egg Whites

1.5 ounces Neufchatel Cheese

1 teaspoon Vanilla Extract

2 tablespoons Stevia

1 teaspoon Lemon Zest

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PREPARATION

1
Preheat oven to 325°F and line a small springform pan with parchment.
2
Beat the Neufchatel cheese until smooth, then whisk in the Greek yogurt and egg whites.
3
Fold in the protein powder, stevia, vanilla, and lemon zest until just combined.
4
Pour the mixture into the prepared pan and tap on the counter to remove air bubbles.
5
Bake for 30-35 minutes until the edges are set but the center remains slightly jiggly.
6
Allow to cool at room temperature before refrigerating for at least 4 hours for a firm, chilled finish.