YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and sliced almonds for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt, vanilla protein powder, and honey in a bowl until the texture is completely smooth and fluffy.
Fold in half of the mixed berries to infuse the yogurt with natural sweetness.
Scatter the remaining berries and sliced almonds over the top for a toasted, crunchy finish.