Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes

Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and blistered cherry tomatoes, finished with creamy avocado.

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NUTRITION

415kcal
Protein
35.0g
Fat
26.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Egg Whites

1.5 links Turkey Sausage, sliced

2 cups Fresh Spinach

0.5 cup Cherry Tomatoes, halved

2 teaspoons Olive Oil

0.5 medium Avocado, sliced

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PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage and sauté for 3-4 minutes until golden brown.

  • 3

    Add the cherry tomatoes to the skillet and cook until they begin to blister and soften.

  • 4

    Toss in the fresh spinach and stir until just wilted, about 1 minute.

  • 5

    Lower the heat slightly and pour in the egg whites.

  • 6

    Stir gently and continuously with a spatula until the egg whites are set and fluffy.

  • 7

    Season with a pinch of sea salt and cracked black pepper to taste.

  • 8

    Transfer the scramble to a plate and top with the fresh sliced avocado.

Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes

Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and blistered cherry tomatoes, finished with creamy avocado.

NUTRITION

415kcal
Protein
35.0g
Fat
26.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Egg Whites

1.5 links Turkey Sausage, sliced

2 cups Fresh Spinach

0.5 cup Cherry Tomatoes, halved

2 teaspoons Olive Oil

0.5 medium Avocado, sliced

PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage and sauté for 3-4 minutes until golden brown.

  • 3

    Add the cherry tomatoes to the skillet and cook until they begin to blister and soften.

  • 4

    Toss in the fresh spinach and stir until just wilted, about 1 minute.

  • 5

    Lower the heat slightly and pour in the egg whites.

  • 6

    Stir gently and continuously with a spatula until the egg whites are set and fluffy.

  • 7

    Season with a pinch of sea salt and cracked black pepper to taste.

  • 8

    Transfer the scramble to a plate and top with the fresh sliced avocado.