YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and blistered cherry tomatoes, finished with creamy avocado.
INGREDIENTS
0.66 cup Egg Whites
1.5 links Turkey Sausage, sliced
2 cups Fresh Spinach
0.5 cup Cherry Tomatoes, halved
2 teaspoons Olive Oil
0.5 medium Avocado, sliced
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and sauté for 3-4 minutes until golden brown.
Add the cherry tomatoes to the skillet and cook until they begin to blister and soften.
Toss in the fresh spinach and stir until just wilted, about 1 minute.
Lower the heat slightly and pour in the egg whites.
Stir gently and continuously with a spatula until the egg whites are set and fluffy.
Season with a pinch of sea salt and cracked black pepper to taste.
Transfer the scramble to a plate and top with the fresh sliced avocado.