Name: Creamy Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.66 cup Non-fat Greek Yogurt; 0.35 cup Low-fat Cottage Cheese; 1.5 tablespoons Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Graham Cracker Crumbs; 1 cup Fresh Strawberries; 1 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Creamy Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Fresh Strawberries

Blended Greek yogurt and cottage cheese baked over a light graham cracker base, finished with a crown of vibrant, juicy strawberries.

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NUTRITION

Protein

40.5g

Fat

4.5g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Greek Yogurt

0.35 cup Low-fat Cottage Cheese

1.5 tablespoons Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Graham Cracker Crumbs

1 cup Fresh Strawberries

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or oven-safe dish.
2
In a blender, combine the Greek yogurt, cottage cheese, protein powder, egg white, vanilla extract, and monk fruit sweetener.
3
Process the mixture until it is completely smooth and has a creamy consistency.
4
Sprinkle the graham cracker crumbs into the bottom of the prepared dish to form a light base.
5
Carefully pour the cheesecake batter over the crumbs, smoothing the top with a spoon.
6
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly jiggly.
7
Allow the cheesecake to cool at room temperature before refrigerating for at least 2 hours to set.
8
Top with sliced fresh strawberries just before serving for a bright, juicy finish.