Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.4 cup self-rising flour; 2 whole part-skim mozzarella string cheese; 2 tbsp low-sodium marinara sauce; 1 oz turkey pepperoni; 2 tbsp shredded part-skim mozzarella cheese; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Baked golden dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni and savory marinara sauce.

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NUTRITION

Protein

48.2g

Fat

17.8g

Carbs

53.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.4 cup self-rising flour

2 whole part-skim mozzarella string cheese

2 tbsp low-sodium marinara sauce

1 oz turkey pepperoni

2 tbsp shredded part-skim mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
4
Roll the dough into a 10-inch circle on the parchment paper.
5
Place the mozzarella string cheese sticks around the perimeter of the dough, about half an inch from the edge.
6
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
7
Spread the marinara sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
8
Top with the shredded mozzarella cheese and turkey pepperoni slices.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.