NUTRITION

SERVINGS

INGREDIENTS

4 oz Cooked chicken breast

1 medium Whole wheat tortilla

1.5 oz Part-skim mozzarella cheese

1 tsp Ghee

2 tbsp Buffalo hot sauce

2 tbsp Plain Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

1 tbsp Red onion

1 tbsp Celery

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.

• 3

  Toss the shredded cooked chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and bake for 2 minutes per side to ensure a crispy base.

• 5

  Spread the buffalo chicken evenly over the tortilla, then top with the thinly sliced red onion and shredded mozzarella cheese.

• 6

  Bake the pizza for 6 to 8 minutes until the cheese is bubbly and the edges of the crust are golden brown.

• 7

  While the pizza bakes, whisk the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl with a teaspoon of water to create a drizzle.

• 8

  Remove the pizza from the oven, garnish with finely diced celery for a fresh crunch, and finish with a generous drizzle of the yogurt ranch.