NUTRITION

SERVINGS

INGREDIENTS

1 cup cooked chickpeas

0.5 cup cooked brown lentils

1 cup chopped broccoli

5 tbsp nutritional yeast

1 tbsp hemp hearts

1 tsp olive oil

1 tbsp lemon juice

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Ensure the cooked chickpeas are very dry, then toss them in a bowl with olive oil, garlic powder, sea salt, and black pepper.

• 3

  Spread the seasoned chickpeas and broccoli florets across the prepared baking sheet in a single layer.

• 4

  Roast for 20 to 25 minutes, tossing halfway through, until the broccoli is tender and the chickpeas are slightly crisp.

• 5

  While roasting, whisk together the lemon juice and nutritional yeast in a small bowl to form a thick, savory dressing.

• 6

  In a serving bowl, combine the roasted vegetables with the cooked brown lentils and hemp hearts.

• 7

  Pour the nutritional yeast dressing over the bowl and toss thoroughly until every ingredient is evenly coated.