Name: Deli Sliced Turkey Creamy Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz Deli sliced turkey; 1 large Flour tortilla; 0.5 cup Non-fat plain Greek yogurt; 1 tbsp Dijon mustard; 1 slice Swiss cheese; 1 cup Baby spinach; 0.5 medium Tomato; 0.25 medium Red onion; 0.25 tsp Garlic powder; 0.25 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deli Sliced Turkey Creamy Wrap

Soft flour tortilla rolled with mounds of savory deli turkey and a velvety herb-flecked yogurt sauce for a satisfyingly creamy bite.

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NUTRITION

Protein

95.0g

Fat

25.0g

Carbs

56.0g

SERVINGS

1 serving

INGREDIENTS

10 oz Deli sliced turkey

1 large Flour tortilla

0.5 cup Non-fat plain Greek yogurt

1 tbsp Dijon mustard

1 slice Swiss cheese

1 cup Baby spinach

0.5 medium Tomato

0.25 medium Red onion

0.25 tsp Garlic powder

0.25 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, Dijon mustard, garlic powder, dried dill, sea salt, and black pepper until the sauce is smooth and creamy.
2
Lay the flour tortilla flat on a clean surface and spread the yogurt sauce evenly across the center, leaving a small border at the edges.
3
Layer the fresh baby spinach over the sauce, followed by the slice of Swiss cheese and the thin slices of tomato and red onion.
4
Pile the deli sliced turkey high on top of the vegetables to ensure a protein-packed center.
5
Fold in the sides of the tortilla and roll it up tightly from the bottom to create a secure wrap.
6
Slice the wrap in half diagonally and serve immediately for a fresh, savory meal.