Name: Grilled Watermelon Feta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 2 cups Watermelon; 1 oz Feta cheese; 2 cups Arugula; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh mint leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Watermelon Feta Salad

Char-grilled watermelon wedges and juicy chicken breast served over peppery arugula with tangy feta and a bright lime-olive oil drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.9g

Fat

18.6g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 cups Watermelon

1 oz Feta cheese

2 cups Arugula

0.5 tbsp Extra virgin olive oil

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh mint leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
Season the chicken breast with sea salt and black pepper on both sides.
3
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
4
Place the watermelon wedges on the grill for 2 minutes per side until light char marks appear.
5
In a small bowl, whisk together the extra virgin olive oil and lime juice.
6
Toss the arugula in a large bowl with the lime dressing until evenly coated.
7
Slice the grilled chicken and watermelon into bite-sized pieces.
8
Arrange the arugula on a plate, top with chicken and watermelon, then sprinkle with crumbled feta and fresh mint.