YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Roasted Sweet Potato and Broccoli
Pan-seared turkey breast seasoned with garlic and herbs, served alongside roasted sweet potato cubes and tender broccoli with a hint of smoky charred edges.
INGREDIENTS
95 grams Turkey Breast, boneless and skinless
175 grams Sweet Potato, cubed
120 grams Broccoli florets
1 tablespoon Extra Virgin Olive Oil
1/2 teaspoon Garlic Powder
1/2 teaspoon Smoked Paprika
PREPARATION
Preheat your oven to 400°F (200°C).
On a large baking sheet, toss the cubed sweet potatoes and broccoli florets with half of the olive oil, salt, and pepper.
Spread the vegetables in a single layer and roast for 20-25 minutes until the sweet potatoes are tender and the broccoli edges are slightly crisp.
While the vegetables roast, season the turkey breast evenly with garlic powder, smoked paprika, salt, and pepper.
Heat the remaining olive oil in a heavy skillet over medium-high heat.
Place the turkey breast in the skillet and sear for 5-7 minutes per side, or until the internal temperature reaches 165°F and the outside is golden brown.
Remove the turkey from the heat and let it rest for 5 minutes to lock in the juices.
Slice the turkey and serve it alongside the roasted sweet potatoes and broccoli.