Name: Spicy Chili-Lime Edamame Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 cups Shelled edamame; 0.5 cup Dry roasted peanuts; 1 tbsp Toasted sesame oil; 2 tbsp Fresh lime juice; 1 tsp Chili flakes; 0.5 tsp Sea salt; 1 tsp Garlic powder; 2 tbsp Green onions; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chili-Lime Edamame Crunch

Chilled edamame tossed with zesty lime and bold chili flakes, finished with a satisfying crunch from roasted peanuts and toasted sesame seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

68.3g

Fat

75.7g

Carbs

68.8g

SERVINGS

1 serving

INGREDIENTS

3 cups Shelled edamame

0.5 cup Dry roasted peanuts

1 tbsp Toasted sesame oil

2 tbsp Fresh lime juice

1 tsp Chili flakes

0.5 tsp Sea salt

1 tsp Garlic powder

2 tbsp Green onions

1 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thaw the shelled edamame if frozen and pat dry with a paper towel to ensure the dressing adheres.
2
In a large mixing bowl, whisk together the toasted sesame oil, fresh lime juice, chili flakes, garlic powder, and sea salt.
3
Add the edamame and dry roasted peanuts to the bowl.
4
Toss everything thoroughly until the edamame and peanuts are evenly coated in the spicy lime dressing.
5
Garnish with sliced green onions and sesame seeds before serving immediately.