YOUR SOLIN GENERATED RECIPE
Taco Beef & Spinach Power Bowl
Sautéed lean ground beef and crisp bell peppers seasoned with smoky taco spices, served over a bed of wilted spinach and topped with sharp melted cheddar.
INGREDIENTS
6.5 oz ground beef (93% lean)
1 tsp olive oil
0.5 cup bell pepper
0.25 cup red onion
2 cup baby spinach
1 oz cheddar cheese
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced red onion and bell peppers to the skillet, sautéing for 3-4 minutes until the vegetables begin to soften.
Add the ground beef to the skillet, breaking it up with a wooden spoon as it cooks.
Once the beef is mostly browned, sprinkle in the chili powder, cumin, garlic powder, sea salt, and black pepper, stirring well to coat the meat and vegetables.
Lower the heat to medium and add the baby spinach directly on top of the beef mixture.
Toss the spinach gently with the beef for 1-2 minutes until it just begins to wilt.
Transfer the mixture to a bowl and immediately top with the shredded cheddar cheese so it melts from the residual heat.
Serve warm and enjoy this clean, protein-packed taco bowl.