Name: Teriyaki Glazed Salmon with Sesame Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 2 cups green beans; 2 tbsp coconut aminos; 1 tsp fresh ginger; 1 clove garlic; 1 tsp sesame oil; 1 tsp sesame seeds; 0.5 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Teriyaki Glazed Salmon with Sesame Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Sesame Green Beans

Pan-seared salmon glazed in a savory ginger-coconut aminos reduction, served with crisp-tender sesame green beans for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.3g

Fat

24.1g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

2 cups green beans

2 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 tsp sesame oil

1 tsp sesame seeds

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the salmon fillet dry with paper towels and season both sides with sea salt and black pepper.
2
In a small bowl, whisk together the coconut aminos, grated fresh ginger, and minced garlic to create the glaze.
3
Heat the olive oil in a medium non-stick skillet over medium-high heat.
4
Place the salmon in the skillet skin-side up and sear for 4 to 5 minutes until a golden crust forms.
5
Flip the salmon and pour the coconut aminos mixture into the pan, allowing it to bubble and thicken for 2 to 3 minutes while spooning it over the fish.
6
Meanwhile, steam the green beans for 4 minutes until bright green and crisp-tender.
7
Toss the steamed green beans with sesame oil and sesame seeds in a separate bowl.
8
Serve the glazed salmon immediately alongside the sesame green beans, drizzling any remaining pan sauce over the top.