NUTRITION

SERVINGS

INGREDIENTS

6.5 oz 90/10 ground beef

2 cups broccoli florets

0.5 cup red bell pepper

1 tbsp coconut aminos

0.25 tsp toasted sesame oil

1 tsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp arrowroot powder

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, and arrowroot powder to create a slurry for the stir-fry sauce.

• 2

  Heat a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula until browned and fully cooked through.

• 3

  Season the beef with sea salt and black pepper, then remove it from the skillet and set aside on a clean plate.

• 4

  In the same skillet, add the broccoli florets and sliced red bell pepper with a splash of water, then cover for 2 minutes to steam until vibrant and tender-crisp.

• 5

  Stir in the minced garlic and grated ginger, sautéing for 1 minute until the aromatics are fragrant.

• 6

  Return the beef to the skillet and pour the sauce over the mixture, tossing everything together for 1-2 minutes until the glaze thickens and evenly coats the beef and vegetables.