Name: Taco Beef Bowl with Peppers and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 90/10 Ground Beef; 0.25 tsp Olive Oil; 1 cup Bell Peppers; 2 cups Baby Spinach; 1 tbsp Taco Seasoning; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 2 tbsp Water; 1 tbsp Fresh Cilantro; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Taco Beef Bowl with Peppers and Spinach

Sautéed lean ground beef and vibrant bell peppers tossed in smoky taco seasoning, served over a bed of tender wilted spinach for a savory and filling meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.2g

Fat

27.9g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 90/10 Ground Beef

0.25 tsp Olive Oil

1 cup Bell Peppers

2 cups Baby Spinach

1 tbsp Taco Seasoning

0.25 tsp Sea Salt

0.25 tsp Black Pepper

2 tbsp Water

1 tbsp Fresh Cilantro

0.5 whole Lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the sliced bell peppers and sauté for 3-4 minutes until they are slightly softened and vibrant.
3
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
4
Sprinkle the taco seasoning, sea salt, and black pepper over the beef and peppers.
5
Pour in the water and stir well to coat everything in the smoky spice mixture, simmering for 2 minutes.
6
Add the baby spinach to the skillet and toss gently for 1 minute until the leaves are just wilted.
7
Transfer the mixture to a bowl and garnish with fresh cilantro and a squeeze of lime juice before serving.