Name: Ahi Tuna Poke Bowl with Macadamia Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Cooked white rice; 0.5 oz Macadamia nuts; 0.25 whole Avocado; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.25 cup Cucumber; 1 tbsp Green onion; 0.25 tsp Sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Macadamia Nuts

Fresh sashimi-grade ahi tuna tossed in a savory tamari-sesame glaze, served over fluffy rice with buttery macadamia nuts and creamy avocado.

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NUTRITION

Protein

46.6g

Fat

25.2g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Cooked white rice

0.5 oz Macadamia nuts

0.25 whole Avocado

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.25 cup Cucumber

1 tbsp Green onion

0.25 tsp Sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut it into uniform 1/2-inch cubes using a sharp knife.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, and rice vinegar until the marinade is emulsified.
3
Gently fold the tuna cubes into the marinade and let them chill in the refrigerator for 5 to 10 minutes to absorb the flavors.
4
Place the warm cooked white rice into the base of a serving bowl.
5
Arrange the marinated tuna, sliced avocado, and sliced cucumber over the rice in neat sections.
6
Roughly chop the macadamia nuts and sprinkle them over the bowl along with the green onions, sesame seeds, and sea salt.