NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef 93% lean

0.5 tbsp olive oil

1 cup bell peppers

0.25 cup yellow onion

2 cup baby spinach

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp water

PREPARATION

• 1

  Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.

• 2

  Add the diced yellow onion and sliced bell peppers to the pan, sautéing for 5-7 minutes until the edges are slightly charred and tender.

• 3

  Push the vegetables to the side and add the ground beef, using a wooden spoon to break the meat into small crumbles.

• 4

  Once the beef is mostly browned, sprinkle in the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper.

• 5

  Pour in the tablespoon of water and stir everything together, allowing the spices to bloom and coat the beef and peppers evenly.

• 6

  Add the fresh baby spinach to the skillet and toss for 1 minute until the leaves are just wilted but still bright green.

• 7

  Remove from heat and transfer the mixture to a shallow bowl for a clean, protein-packed meal.