YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Crispy sprouted bread layered with lean turkey and sharp melted cheddar for a savory and golden triple-decker melt.
INGREDIENTS
2 slices sprouted grain bread
4 oz sliced turkey breast
0.5 oz sharp cheddar cheese
1 oz part-skim mozzarella cheese
0.25 tsp grass-fed butter
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat a large non-stick skillet over medium-low heat to ensure the cheese melts without burning the bread.
Lightly butter one side of two bread slices and both sides of the third center slice.
Place the first slice butter-side down in the pan and sprinkle with half of the garlic powder and oregano.
Layer the sharp cheddar cheese and half of the turkey breast onto the bread slice in the pan.
Add the middle bread slice and top with the remaining turkey breast and the part-skim mozzarella.
Place the final bread slice on top with the butter-side facing up and sprinkle with the remaining seasonings.
Grill for 3 to 4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is gooey.