Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 10g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1 tsp Maple Syrup; 1/4 cup Fresh Raspberries; 1 tsp Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a luscious, velvety mousse topped with tart raspberries and crunchy cacao nibs.

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NUTRITION

Protein

34.3g

Fat

12.5g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

10g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Maple Syrup

1/4 cup Fresh Raspberries

1 tsp Cacao Nibs

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PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized glass mixing bowl.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent any lumps from forming.
3
Add the almond butter and maple syrup to the yogurt mixture.
4
Whisk the ingredients together vigorously for 1-2 minutes until the texture is completely smooth and light.
5
Transfer the pudding into a chilled serving glass or bowl.
6
Top with fresh raspberries and a sprinkle of cacao nibs for added texture.
7
Place in the refrigerator for at least 10 minutes to allow the flavors to meld and the consistency to firm up before serving.