NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.75 cup Gold potatoes

1 cup Green beans

0.75 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh rosemary

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

• 2

  Wash and dice the gold potatoes into 1-inch cubes, and trim the ends off the green beans.

• 3

  Slice the chicken breast into bite-sized pieces of uniform size for even cooking.

• 4

  In a large mixing bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.

• 5

  Add the chicken, potatoes, and green beans to the bowl and toss thoroughly until every piece is well coated in the herb marinade.

• 6

  Spread the mixture in a single layer across the prepared sheet pan, ensuring items are not overcrowded so they roast rather than steam.

• 7

  Place in the oven and roast for 20 to 25 minutes, or until the chicken is cooked through and the potatoes are fork-tender and golden.

• 8

  Remove from the oven and sprinkle with finely chopped fresh rosemary before serving warm.