Name: Silky Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 30g Rolled Oats; 130g Low-fat Cottage Cheese; 100g Non-fat Greek Yogurt; 1 large Egg White; 60g Mixed Berries; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener

Silky Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Fresh Berries

A chilled cheesecake made with blended cottage cheese and a toasted oatmeal crust, topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

32.4g

Fat

5.4g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

30g Rolled Oats

130g Low-fat Cottage Cheese

100g Non-fat Greek Yogurt

1 large Egg White

60g Mixed Berries

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or springform pan.
2
Pulse the rolled oats in a blender until they reach a coarse flour consistency, then press firmly into the bottom of the pan to form the crust.
3
In the same blender, combine the cottage cheese, Greek yogurt, egg white, monk fruit, and vanilla extract.
4
Blend on high until the mixture is completely smooth and silky, with no lumps remaining.
5
Pour the cheesecake batter over the oatmeal crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.
7
Remove from the oven and let it cool to room temperature before transferring to the refrigerator to chill for at least 2 hours.
8
Top with the fresh mixed berries just before serving for a burst of natural sweetness.