YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese with Chives
Hard-boil eggs to serve with smoked salmon and creamy cottage cheese alongside toasted sprouted grain bread for a satisfying crunch.
INGREDIENTS
1 cup low-fat cottage cheese
2 large eggs
1 oz smoked salmon
1 tbsp fresh chives
0.25 cup cucumber
1 tbsp hemp hearts
1 slice sprouted grain bread
0.13 tsp sea salt
0.13 tsp black pepper
0.13 tsp red pepper flakes
PREPARATION
Place the eggs in a small saucepan, cover with water, bring to a boil, then cover and remove from heat for 9 minutes before cooling in an ice bath.
Peel the chilled eggs and slice them into rounds.
Scoop the cottage cheese into a wide bowl and spread it into an even layer.
Arrange the egg slices, smoked salmon, and diced cucumber over the cottage cheese.
Garnish the bowl with minced fresh chives, hemp hearts, sea salt, black pepper, and red pepper flakes.
Toast the sprouted grain bread until golden and serve immediately on the side.