Savory Cottage Cheese with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese with Chives

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese with Chives

Hard-boil eggs to serve with smoked salmon and creamy cottage cheese alongside toasted sprouted grain bread for a satisfying crunch.

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NUTRITION

520kcal
Protein
56.1g
Fat
21.9g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese

2 large eggs

1 oz smoked salmon

1 tbsp fresh chives

0.25 cup cucumber

1 tbsp hemp hearts

1 slice sprouted grain bread

0.13 tsp sea salt

0.13 tsp black pepper

0.13 tsp red pepper flakes

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PREPARATION

  • 1

    Place the eggs in a small saucepan, cover with water, bring to a boil, then cover and remove from heat for 9 minutes before cooling in an ice bath.

  • 2

    Peel the chilled eggs and slice them into rounds.

  • 3

    Scoop the cottage cheese into a wide bowl and spread it into an even layer.

  • 4

    Arrange the egg slices, smoked salmon, and diced cucumber over the cottage cheese.

  • 5

    Garnish the bowl with minced fresh chives, hemp hearts, sea salt, black pepper, and red pepper flakes.

  • 6

    Toast the sprouted grain bread until golden and serve immediately on the side.

Savory Cottage Cheese with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese with Chives

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese with Chives

Hard-boil eggs to serve with smoked salmon and creamy cottage cheese alongside toasted sprouted grain bread for a satisfying crunch.

NUTRITION

520kcal
Protein
56.1g
Fat
21.9g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese

2 large eggs

1 oz smoked salmon

1 tbsp fresh chives

0.25 cup cucumber

1 tbsp hemp hearts

1 slice sprouted grain bread

0.13 tsp sea salt

0.13 tsp black pepper

0.13 tsp red pepper flakes

PREPARATION

  • 1

    Place the eggs in a small saucepan, cover with water, bring to a boil, then cover and remove from heat for 9 minutes before cooling in an ice bath.

  • 2

    Peel the chilled eggs and slice them into rounds.

  • 3

    Scoop the cottage cheese into a wide bowl and spread it into an even layer.

  • 4

    Arrange the egg slices, smoked salmon, and diced cucumber over the cottage cheese.

  • 5

    Garnish the bowl with minced fresh chives, hemp hearts, sea salt, black pepper, and red pepper flakes.

  • 6

    Toast the sprouted grain bread until golden and serve immediately on the side.