NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 slices uncured bacon

1 large egg

1 tbsp almond flour

2 tbsp sugar-free BBQ sauce

0.25 cup yellow onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 375°F and line a small baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground turkey, finely diced yellow onion, minced garlic, almond flour, egg, sea salt, black pepper, and smoked paprika.

• 3

  Gently mix the ingredients by hand until just combined, being careful not to overwork the meat which can make it tough.

• 4

  Shape the mixture into a compact rectangular loaf and place it onto the prepared baking sheet.

• 5

  Wrap the bacon slices over the top and sides of the meatloaf, tucking the ends underneath the loaf.

• 6

  Brush 1 tablespoon of the sugar-free BBQ sauce evenly over the bacon-wrapped loaf.

• 7

  Bake for 25 to 30 minutes, or until the internal temperature reaches 165°F.

• 8

  Brush the remaining 1 tablespoon of BBQ sauce over the top and broil for 2 to 3 minutes until the bacon is crispy and the glaze is bubbling.

• 9

  Let the meatloaf rest for 5 minutes before slicing to ensure it stays juicy.