YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Bacon Scramble
Sautéed egg whites and crispy turkey bacon combined with vibrant bell peppers and fresh spinach for a protein-packed, savory morning start.
INGREDIENTS
4 slices turkey bacon
1 cup egg whites
0.5 cup red bell pepper
1 cup baby spinach
1 tsp extra virgin olive oil
0.25 whole avocado
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Dice the turkey bacon and red bell pepper into small, uniform pieces.
Heat a non-stick skillet over medium heat and add the turkey bacon, cooking until it reaches a golden, crispy texture.
Add the olive oil and diced red bell pepper to the skillet, sautéing for 3 minutes until the peppers are tender-crisp.
Stir in the baby spinach and cook just until it begins to wilt.
Pour the egg whites into the skillet, seasoning with sea salt and black pepper.
Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and top with sliced avocado before serving.