Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 slices sourdough bread; 0.5 oz fresh mozzarella cheese; 2 slices tomato; 4 leaves fresh basil; 1 tbsp basil pesto; 1 tbsp balsamic glaze; 1 tsp extra virgin olive oil; 0.13 tsp sea salt; 0.13 tsp black pepper

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Toasted sourdough bread layered with juicy grilled chicken, creamy mozzarella, and vine-ripened tomatoes, finished with a drizzle of velvety balsamic glaze.

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NUTRITION

Protein

54.0g

Fat

21.8g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 slices sourdough bread

0.5 oz fresh mozzarella cheese

2 slices tomato

4 leaves fresh basil

1 tbsp basil pesto

1 tbsp balsamic glaze

1 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Season the chicken breast with sea salt and black pepper on both sides.
2
Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked, then slice into thin strips.
3
Spread the basil pesto evenly onto one side of each sourdough bread slice.
4
Layer the sliced grilled chicken, fresh mozzarella, tomato slices, and basil leaves onto one slice of the bread.
5
Drizzle the balsamic glaze over the fresh basil leaves and top with the second slice of bread.
6
Lightly brush the outside of the sandwich with olive oil.
7
Place the sandwich in a preheated skillet over medium heat and grill for 3 minutes per side until the bread is golden and the cheese has melted.